Mark always prefers pie and cobbler to cake, and this buttermilk pie has been one of my favorite recipes since I was a kid. It's a great option to serve as dessert after Easter lunch/dinner, and if there's leftovers, it…
A different, delicious and EASY side to bring to your Easter family brunch! This recipe serves 4, so be sure and double or triple the recipe to accommodate a big group. Enjoy!!
Our Christmas Day meals: Egg's Benedict for breakfast, Scallops for dinner.
Scallops are something that can seem really intimidating too cook at home, but they shouldn’t. Combining bacon with just about anything is almost always a good idea…
Our Christmas Day brunch tradition is Cassie's favorite - egg's Benedict. But I decided to spice it up a few years back and make them with crab cakes, and infuse the hollandaise sauce with bacon and we quickly had a…